Our Menu
For the Table
$22
Atlantic Oysters (6)
Mignonette | Horseradish
$22
$44
Atlantic Oysters (12)
Mignonette | Horseradish
$44
$33
Charcuterie Board
Meat | Cheese | Condiments
$33
First Course
$25
Lobster Croquette
Etouffee | Remoulade
$25
$19
Endive Watercress Salad
Candied Walnuts | Blue Cheese | Poached Pears
$19
$21
Escargots
Morels| Vol Au Vent | Bordelaise
$21
$23
Mussels A La Vapeur
Lobster Bisque | Cognac | Cream
$23
$30
Avec Pommes Frites
$30
$27
Tuna Crudo
Preserved Lemon | White Anchovies | Feuille De Bric
$27
$33
Pan Seared Foie Gras
Apple Confit | Brioche | Vanilla Gastrique
$33
$27
Steak Tartare
Butter Crouton | Quail Egg
$27
Main Course
$39
Bouillabaisse Marseillaise
Fennel | Saffron Rouille | Baguette
$39
$35
Swordfish A La Minute
Vegetables Provencales | Aioli Noir
$35
$38
Duck Deux Fois
Roasted Breast L Confit Leg | Cherry Lacquer
$38
$55
Rack of Lamb
Parsnip | Flageolets| Sauce Verte
$55
$45
Steak Frites
Demi-glace | Cafe De Paris Butter
$45
Plat Du Jour
A/Q
Accompaniments
$12
French Onion Onions
Sherry | Gruyere Cheese
$12
$12
Carrottes Parisiennes
Honey | Orange
$12
$12
Brussel Sprout Hache
Pork Belly | Caramelized Shallots
$12
$12
Pomme Puree
Black Truffle Butter
$12
$12
Poutine
Cheese Curds | Demi-glace
$12
Chef Tasting Menu
Atlantic Oysters
Mignonette | Horseradish
Lobster Croquettes
Etouffee | Remoulade
Steak Tartare
Butter Crouton | Quail Egg
Pan Seared Foie Gras
Apple Confit | Brioche | Vanilla Gastrique
Bouillabaisse Marseillaise
Fennel | Saffron Rouille | Baguette
Duck Confit
Vegetable Medley | Pommes Purees | Cherry Lacquer
Bouchon Chocolat
Blackberries | Warm Chocolate Sauce
Pescatarian Tasting Menu
Atlantic Oysters
Mignonette | Horseradish
Lobster Croquette
Etouffee | Remoulade
Tuna Crudo
Preserved Lemon | White Anchovies | Feuille De Bric
Pan Seared Scallop
Sauce Amercaine
Bouillabaisse Marseillaise
Fennel | Saffron Rouille | Baguette
Swordfish A La Minute
Vegetables Provencales L Aioli Noir
Bouchon Chocolat
Blackberries | Warm Chocolate Sauce
For The Table
Atlantic Oysters
Mignonette | Horseradish
First Course
Or
Tuna Crudo
Preserved Lemon | White Anchovies | Feuille De Bric
Or
Or
Escargots
Morels| Vol Au Vent | Bordelaise
Or
Endive Watercress Salad
Candied Walnuts | Blue Cheese | Poached Pears
Main Course
Or
Poached Eggs On Lobster Croquettes
Bearnaise | Tomato Concassee | Chives
Or
Or
Sous-vide Chicken Crepes
Sweet Peas | Gruyere Cheese
Or
Steak Frites
Demi-glace | Cafe De Paris Butter
Dessert
Sous Vide Creme Brulee
Heavy Cream | Tahitian Vanilla
Pan Seared Foie Gras
Apple Confit | Brioche | Vanilla Gastrique
Bouillabaisse Marseillaise
Fennel | Saffron Rouille | Baguette
Duck Confit
Vegetable Medley | Pommes Purees | Cherry Lacquer
Bouchon Chocolat
Blackberries | Warm Chocolate Sauce